The Old Inn

Menus - The Old Inn
Wood fired pizza or deep fried scampi?
Take a look at our menu
Proper country pub cooking with
quality you’ll never forget

MAIN MENU START HERE

Mains

  • SLOW-COOKED BELLY OF PORK

    Sautéed potatoes, crackling, gravy, apple sauce, vegetables (m)

    £22
  • CHICKEN BREAST

    Creamy mushroom sauce, sautéed potatoes, vegetables (m)

    £21
  • STEAK & ALE PIE

    Mashed potato, peas & gravy (m)

    £22
  • THAI GREEN CHICKEN CURRY

    Rice, mango chutney (m)

    £21
  • CLASSIC PRAWN COCKTAIL

    Cos lettuce, Marie Rose, buttered multi-seeded bread

    £12
  • DEEP-FRIED BRIE

    Cranberry sauce

    £9
  • TEMPURA PRAWNS

    Sweet chilli sauce

    £15
  • BREADED DEEP-FRIED WHITEBAIT

    Tartare sauce

    £10
  • DORSET GARLIC SNAILS (6 pieces)

    Garlic bread

    £12
  • DORSET GARLIC SNAILS (12 pieces)

    Garlic bread

    £22
  • Duck & orange liver paté

    Onion chutney & mixed toast

    £10
  • BAKED CAMEMBERT (small)

    Cranberry Sauce & Mixed Toast

    £12
  • BAKED CAMEMBERT (large)

    Cranberry Sauce & Mixed Toast

    £16

VEGETARIAN

  • MEDITERRANEAN VEGAN TART

    Basil & maize pastry, mixed leaves & fries ( N )

    £15
  • MUSHROOM STROGANOFF

    Plain r ( CAN BE VEGAN )

    £16
  • THAI VEGETABLE CURRY

    Plain rice, mango chutney ( CAN BE VEGAN )

    £16
  • BELL PEPPER VEGAN PIZZA

    Bell pepper, sautéed onions, sundried tomatoes, vegan cheese tomato sauce

    £17/£19

  • N -contains nuts V = Vegetarian

SEAFOOD
PAN-FRIED SALMON
£22

SEAFOOD

  • PAN-FRIED SALMON

    Creamy white wine dill sauce, mash, vegetables (s)

    £24
  • PAN-FRIED SEABASS FILLETS

    Sizzled spring onion, chilli & ginger, sautéed potatoes, mixed leaves (s)

    £26
  • DEEP-FRIED SCAMPI

    Peas, tartare sauce, fries (s)

    £18.50
  • DEEP-FRIED COD

    Peas, tartare sauce, fries (s)

    £20

BURGERS

PIZZA

  • GARLIC PIZZA


    £7 / £9
  • Garlic & mozzarella cheese


    £8 / £10
  • MARGARITA

    TOMATO, MOZZARELLA, BASIL

    £14 / £16
  • HAWAIIAN

    TOMATO, MOZZARELLA, PINEAPLE, HAM

    £18 / £20
  • OLD INN

    TOMATO, MOZZARELLA, ANCHOVIES, OREGANO, BLACK OLIVES, SUN-DRIED TOMATOES

    £19 / £21
  • VESUVIUS

    TOMATO, MOZZARELLA, PULLED PORK, CAJUN CHICKEN, PEPPERONI, SAUTÉED ONIONS

    £19 / £21
  • PORKIES

    TOMATO, MOZZARELLA, PULLED PORK, BLACK OLIVES, SAUTÉED ONIONS

    £18 / £20
  • MEAT FEAST

    TOMATO, MOZZARELLA, PULLED PORK, CAJUN CHICKEN, PEPPERONI, SAUTEED ONIONS

    £20 / £22
  • BBQ CHORIZO & GORGONZOLA

    PLAIN RICE, MANGO CHUTNEY ( CAN BE VEGAN )

    £20 / £22
  • GOATS CHEESE, OLIVES & SUN-DRIED TOMATO

    PLAIN RICE, MANGO CHUTNEY ( CAN BE VEGAN )

    £19 / £21
  • LANDLORDS FAVOURITE

    TOMATO, MOZZARELLA, PULLED PORK, CAJUN CHICKEN, PEPPERONI, SAUTEED ONIONS

    £21 / £23
  • GLUTEN-FREE BASE


    £3
  • STUFFED-CRUST


    £3

SIDES

DESSERTS

  • CHOCOLATE FONDANT

    Caramel sauce, vanilla ice cream

    £9
  • LEMON TART

    Clotted cream, raspberry sauce

    £9
  • CHOCOLATE BROWNIE SUNDAE

    Chocolate sauce

    £9
  • HAZELNUT CHOCOLATE BROWNIE

    Chocolate sauce, vanilla ice cream (N)

    £9
  • DEEP FRIED BANANA

    Maple Syrup,Vanilla Ice Cream

    £9
  • KNICKERBOCKER GLORY

    Classic, a trip down memory lane (gluten-free)

    £9
  • CREME BRULEE

    (gluten-free)

    £9
  • STICKY TOFFEE PUDDING

    Toffee sauce, vanilla ice cream

    £9
  • CHEESE BOARD

    Cheddar, Brie, Stilton, caramelised onion, bread or biscuits (gluten-free bread available on request)

    £18

  • N -contains nuts V = Vegetarian

MAIN MENU START HERE

MAIN MENU START HERE

Starters

  • Duck & orange liver paté

    Mixed toast, caramelised onion chutney

    £9
  • BAKED CAMEMBERT (small)

    Mixed toast, cranberry sauce

    £12 / £16
  • CLASSIC PRAWN COCKTAIL

    Cos lettuce, Marie Rose, buttered multi-seeded bread

    £12
  • DEEP-FRIED BRIE

    Cranberry sauce

    £9
  • TEMPURA PRAWNS

    Sweet chilli sauce (5 or 22 pieces)

    £12 / £22
  • Breaded Whitebait

    Tartare sauce

    £10 / £18

STARTER
TEMPURA
PRAWNS
£12

SIDES

  • Home-made onion rings
    £6
  • MIXED SALAD SIDE

    French dressing

    £4
  • CAESAR SALAD SIDE

    Cos lettuce, parmesan, crouton

    £5
  • French fries

    £6
  • CHEESY FRENCH FRIES

    £8
  • 'OLD INN' MUDDY FRIES

    Fries cooked in beef dripping, pulled pork, melted cheese, BBQ sauce, jalapeños

    £12

Roasts

  • New Forest Dry-aged sirloin of beef

    Yorkshire pudding

    £24
  • Pork Loin

    Crackling, sage & onion stuffing, apple sauce

    £22
  • Braised minted Lamb Shoulder

    Minted Lamb Gravy

    £24
  • Beetroot Wellington

    Vegetable gravy, roast potatoes

    £16
  • Beetroot Wellington

    Vegetable gravy, roast potatoes

    £16
  • Kid's roast dinner
    £14

  • Served with roast potatoes, gravy, mixed vegetables
    All our gravy are gluten-free

SPECIALS

  • Salt & pepper squid, garlic mayonnaise

    Caramel sauce, vanilla ice cream (7 or 15 pieces)

    £10 / £18
  • Black Pudding & Stilton, Smoked Chilli Jam
    £8
  • Dorset snails, garlic bread

    6 or 12 pieces

    £12 / £22
  • Mushroom Soup, Warm Crusty Bread
    £8
  • *******
  • Wagyu beef burger, Monterey Jack cheese, sautéed onion, mayo, tomato, onion & fries
    £18
  • Smoked Bratwurst & Mash with Onion gravy, red Cabbage
    £16
  • Fillet steak (227g) sautéed mushrooms, grilled tomato, peppercorn sauce, fries
    £38
  • Ribeye steak (227g) sautéed mushrooms, grilled tomato, peppercorn sauce, fries
    £38
  • Beef Stew, Mash & Peas
    £18
  • Fillet Beef & Chestnut Mushroom Stroganoff, Rice
    £24
  • *******
  • Apple & Raspberry Crumble, custard
    £9

Mains

  • THAI GREEN CHICKEN CURRY

    Rice, mango chutney (m)

    £18
  • STEAK & ALE PIE

    Mash, peas & gravy (m)

    £20
  • CHICKEN BREAST

    Creamy mushroom sauce, sautéed potatoes, vegetables (m)

    £18
  • Deep-fried scampi

    Peas, tartare sauce, fries (m)

    £18
  • Deep-fried cod

    Peas, tartare sauce, fries (m)

    £18
  • Pan-fried seabass fillets

    Sizzled spring onion, chilli & ginger, sautéed potatoes, mixed leaves (m)

    £25
  • Pan-fried salmon

    Creamy white wine dill sauce, mash, seasonal vegetables (m)

    £24

VEGETARIAN

BURGERS

  • OLD INN BURGER

    Oakley’s Devon red burger, smoked streaky bacon, Monterey Jack cheese (m)

    £16
  • VEGGIE BURGER

    Monterey Jack cheese, Brioche bap, tomato, onion, fries (v)

    £16

PIZZA

  • MARGARITA

    TOMATO, MOZZARELLA, BASIL

    £13 / £15
  • PORKIES

    TOMATO, MOZZARELLA, PULLED PORK, BLACK OLIVES, SAUTÉED ONIONS

    £18 / £20
  • VESUVIUS

    TOMATO, MOZZARELLA, PULLED PORK, CAJUN CHICKEN, PEPPERONI, SAUTÉED ONIONS

    £18 / £20
  • Garlic & mozzarella cheese


    £7 / £9
  • GARLIC PIZZA


    £6 / £8
  • MEAT FEAST

    TOMATO, MOZZARELLA, PULLED PORK, CAJUN CHICKEN, PEPPERONI, SAUTEED ONIONS

    £20 / £22
  • HAWAIIAN

    TOMATO, MOZZARELLA, PINEAPLE, HAM

    £18 / £20
  • OLD INN

    TOMATO, MOZZARELLA, ANCHOVIES, OREGANO, BLACK OLIVES, SUN-DRIED TOMATOES

    £18 / £20
  • LANDLORDS FAVOURITE

    TOMATO, MOZZARELLA, PULLED PORK, CAJUN CHICKEN, PEPPERONI, SAUTEED ONIONS

    £20 / £22
  • BBQ CHORIZO & GORGONZOLA

    PLAIN RICE, MANGO CHUTNEY ( CAN BE VEGAN )

    £20 / £22
  • GOATS CHEESE, OLIVES & SUN-DRIED TOMATO

    PLAIN RICE, MANGO CHUTNEY ( CAN BE VEGAN )

    £18 / £20
  • GLUTEN-FREE BASE


    £3
  • STUFFED-CRUST


    £3

MAIN MENU START HERE

NIBBLES START HERE

NIBBLES

  • If feeling festive....

  • Smoked salmon, buttered multi-seeded bread, capers, concassed red onion, rocket leaves

    £11
  • French onion soup, cheese crouton, crusty bread

    £8
  • Roast turkey, pig in blanket, sage & onion stuffing, vegetables, chicken & turkey gravy

    £21
  • Christmas pudding, double cream

    £9
  • Oranges marinated in Grand Marnier, clotted cream

    £8

  • BOWL OF MIXED OLIVES
    £5
  • GARLIC DOUGHTBALLS (8)
    £5
  • sourdought bread & butter
    £5

  • SALT & PEPPER SQUID, GARLIC MAYONNAISE
    £10
  • LEEK & POTATO SOUP, CRUSTY BREAD
    £8

  • Fish pie, peas
    £16
  • Slow-cooked lamb shank, mash, peas, red wine & lamb gravy
    £25
  • FILLET STEAK (227G) sautéed mushrooms, grilled tomato, peppercorn sauce, fries
    £38
  • Dorset ham, eggs & chips
    £12
  • Fillet of Beef & chestnut mushroom stroganoff, rice
    £24

  • Jam Roly Poly, custard
    £9
  • Apple & raspberry crumble, custard
    £9
  • Syrup Sponge, Custard
    £9
  • Simon’s spotted dick , custard
    £9
  • Bread & butter pudding , custard
    £9

BOWL OF
MIXED
OLIVES
£5

DRINKS START HERE

White Wine

  • Sabina

    Spain – 175ML / 250ML / 75CL

    £7 / £10 / £28
  • Sauvignon Blanc

    Chile – 175ML / 250ML / 75CL
    (Hints of gooseberry, grass clippings & citrus fruit)

    £8 / £11 / £30
  • Pinot Grigio

    Italy – 175ML / 250ML / 75CL
    (Notes of golden apples & a touch of lemon zest, light, crisp & delicate)

    £8 / £11 / £30
  • Chardonnay

    Chile – 175ML / 250ML / 75CL
    (Bursting with apples & pears on a bed of melons with a touch of vanilla)

    £8 / £11 / £30
  • Picpoul De Pinet Le Jade

    France – 175ML / 250ML / 75CL
    (Tropical & floral flavours, creamy palate, all the way through to a fresh & bright crispness on the finish)

    £9 / £12 / £35
  • Onepoto Sauvingnon

    New Zealand – 175ML / 250ML / 75CL
    (Fresh & crisp with fruits & grass clippings on the nose & palate, light & dry)

    £10 / £14 / £38
  • Gavi Salluvii Castellari Bergaglio

    Italy – 75CL
    (Light, delicate, soft & unctuous with aromas of peaches & honeysuckle)

    £38
  • Vizconde de Barrantes Albarino

    Spain – 75CL
    (Aromatic & crisp with an elegant finish)

    £45
  • Sancerre Domaine Lauverjat

    France – 75CL
    (Fruity, well balanced, flinty, crisp & fresh)

    £55
  • Chablis Domaine De La Meulieres

    France – 75CL
    (Subtle Minerality lies over white stone fruits, refreshing finish)

    £60

RED WINE

  • Scenic Lodge Shiraz

    Australia – 175ML / 250ML / 75CL

    £7 / £10 / £28
  • Merlot

    Chile – 175ML / 250ML / 75CL
    (Notes of ripe plums & a hint of sweet Damson)

    £8 / £11 / £30
  • Cabernet Sauvignon

    Chile – 175ML / 250ML / 75CL
    (Blackcurrants, a touch of fruit pastille & mint)

    £8 / £11 / £30
  • Shiraz

    South Africa – 175ML / 250ML / 75CL
    (Intense wine with berry fruit, tobacco, leather & a little spice)

    £8 / £11 / £30
  • Rioja Tinto Sin Crianza Corcuetos

    Spain – 175ML / 250ML / 75CL
    (Lush red fruits & a lighter layer of toasty vanilla oak)

    £9 / £12.50 / £36
  • Barbera D'Alba Cravanzola

    Italy – 75CL
    (Delightful aromas redcurrants & prunes, medium bodied with fruity & soft tannins)

    £40
  • Malbec Reservado Phebus

    Argentina – 75CL
    (Blackberries, dark plum flavours & a touch of toaty oak)

    £42
  • Barossa Cabernet Sauvignon Mountadam

    Australia – 75CL
    (Ripe plum notes of Cab Sav with subtle hints of fennel, coconut & tobacco)

    £40
  • Lussac - Saint Emilion Chateau De Fontavin

    France – 75CL
    (Plum and bramble fruit intermingled with spicy, toasty tannins)

    £50
  • Gigondas Sauvage Domaine De Fontavin

    France – 75CL
    (Lively & energetic with fragrant ‘garrigues’ notes, peppery with robust tannins)

    £55
  • Sancerre Rouge Domaine La Barbotaine

    France – 75CL
    (Fragrant red berry fruit with a hint of violet)

    £55

Rose Wine

  • Pinot Grigio Rosato

    Italy – 175ML / 250ML / 75CL
    (Easy drinking with lovely soft, berry fruit & a touch of apricot)

    £8 / £11 / £30
  • Gris de Rose

    France – 75CL
    (Pale pink with notes of peach, strawberry. Balanced, round & beautifully soft)

    £38
  • Bastide De Fave Provence Rose

    France – 75CL
    (Lively & delicate with hints of white peach & pear)

    £45

Liquors

  • Malt Whiskey

    25ML – Dalwhinnie 15yr – Laphroaig 10yr – Glenmorangie 10yr – Auchentoshan American Oak – Cu Bocan – Talisker 10yr

    £6.50
  • Bourbon

    25ML – Bulleit Bourbon – Makers Mark

    £5.00
  • Liquors

    50ML – Baileys – Cointreau – Tia Maria – Grand Marnier – Sambuca – Disaronno -Black Sambuca – Limoncello

    £6.00
  • Brandy

    25ML – Remy Martin VSOP / Martell

    £5.00
  • Port

    25ML – Taylors LBV

    £5.50

Sparkling

  • Prosecco Spumante Dry Lunetta

    Italy – 200ML / BOTTLE

    £10 / £35
  • Prosecco DOC Rose

    200ML / BOTTLE

    £10 / £35
  • Moet & Chandon Imperial Brut

    200ml

    £22
  • Champagne Paul Langier Brut NV

    BOTTLE

    £60
  • Lanson Champagne NV

    BOTTLE

    £65
  • Veuve Cliquot Half Btl

    BOTTLE

    £52
  • Veuve Cliquot Champagne

    BOTTLE

    £85
  • Dom Perignon Champagne 2010

    BOTTLE

    £250
  • Louis Roederer Cristal Champagne 2012

    BOTTLE

    £425
  • Armand De Brugnac Champagne

    BOTTLE

    £550

DRINKS START HERE

DRINKS START HERE

Served with fries, peas or beans £7.50

  • Chicken Nuggets
  • Fish Fingers
  • Sausages
Book now
opening times
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CONTACT

ADDRESS

CONTACT

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The Old
InnHolt Dorset
BH21 7DJ
01202 883 029
sancerresimon@gmail.com connorw-h@hotmail.co.uk

OPENING TIMES

MONDAY - THURSDAY

11AM - 3PM, 5.30PM - 11PM

FRIDAY - SATURDAY

11AM - 11PM

SUNDAY

11AM - 9PM

PRIVACY POLICY

TERMS OF USE

VOTED DINERS CHOICE 2022

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