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Discover how we make our amazing pizza dough with The Old Inn Head Chef Jon Cabbage.

Roaring fires, mulled wine and a festive sing along… with a difference.

For a limited time, we have our Chateaubriand with sides for two or four at The Old Inn Holt HALF PRICE! Book your table for this Sunday.

Roaring fires, mulled wine and a festive sing along… with a difference.

Discover how we make our amazing pizza dough with The Old Inn Head Chef Jon Cabbage.

We’re releasing one of our recipies for our refreshing Pimms…

For a limited time, we have our Chateaubriand with sides for two or four at The Old Inn Holt HALF PRICE! Book your table for this Sunday.

Perfecting our presentation in the kitchen to make sure every meal looks amazing.

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